√ Tuna Fish Pepes Recipe, Original Recipe From Indonesia Terbaru 2020

Tuna Fish Pepes Recipe, Original Recipe From Indonesia ResepIndonesiaCook

Real Name: Pepes Ikan Tongkol

ResepIndonesiaCook - The savory salty tuna is not only delicious when fried, it's processed to be spicy, it can make it taste more special, you know. It only requires banana leaves, spices to make pepes, tuna fish, and of course fluffy warm rice.

Serve simple side dishes that are special for the family at home. Also suitable for those who are avoiding too much fried food, because the way to make it is just steamed.

Ingredients

Time
40 min.

Make
8 serv.

Difficulty
Easy

Ingredient

• 500 gr Bloater tuna

• 1 bunch Basil

• 2 pcs Tomatoes, cut into pieces

• to taste Banana leaves, for wrapping

GROUND SPICES:

• 8 grains Shallots

• 5 grains Garlic

• 8 pcs Big red chilies

• 10 pcs Cayenne pepper

• 2 pcs Tomatoes

• 5 grains Candlenut

• 1 tbsp Brown sugar

• 1/2 tsp Salt

• 1/2 tsp Broth powder

How to Make

1. Clean the Bloater tuna, remove the head and thorns, set aside.

2. Puree all the spices, add brown sugar, salt and powdered broth. Stir well.

3. Take 1 banana leaf, put the tuna to taste then give 2 tablespoons of the mashed seasoning. Add chopped tomatoes and basil leaves.

4. Roll a banana leaf to wrap, securing the ends with a stick or toothpick. Do it until it's all gone.

5. Steam for 20 minutes until the peppers are cooked.

good luck trying it at home!!!