ResepIndonesiaCook - Want a sweet and hassle-free idea for Christmas and New Year's? This Banana Cake Recipe without a mixer and oven is perfect for you. The ingredients are very simple, namely bananas, palm sugar, eggs, and oil. For the tools, simply prepare a whisk, a spatula, and a bread pan, brownie pan, or heat-resistant dish that is no larger than the diameter of the steaming pan in your kitchen. 

With banana as the main ingredient, I suggest the Ambon banana type which is not only sweet but also makes the cake more springy. For cakes or breads made from bananas such as banana cake, banana bread, or desserts where the bananas are mashed and cooked, usually the bananas that are overripe or very ripe are always the choice. Bananas in this condition give a sweet taste and a strong banana scent. 

Besides Ambon bananas, choose a type of banana that is soft in texture and has a sweet taste. You can use mas bananas, Lampung bananas, or Cavendish bananas. Because the time to make it is short and easy to make, you can practice this Steamed Banana Cake recipe anytime. Serve with warm drinks such as Wedang Jahe, Bajigur Milk Tea, or Empon-Empon.

• 230 g banana then peeled 
• 40 ml of liquid milk 
• 70 g palm sugar 
• 3 tbsp raisins, chopped 
• 2 chicken eggs 
• 2 Milk tea powder 
• 125 g wheat flour 
• 1 tsp baking soda 
• 1 tsp baking powder 
• 80 ml of oil 
• 3 tbsp chocolate chips

How to make 

1. Mash the bananas using a fork. Mix well with liquid milk. 

2. Beat the brown sugar with eggs and Milk Tea powder until smooth using a whisk. 

3. Enter the banana mixture, stir. Pour in the oil while stirring until smooth. 

4. Put the flour, baking powder, and baking soda into a bowl filled with dough using a sieve while sifting. Stir well. Add chocolate chips, stir. 

5. Prepare a rectangular pan that has been 

6. Steamed in a hot pot until cooked. Lift. Remove from the tin. Serve. 

Good luck at home!