ResepIndonesiaCook - Make fried chili sauce that can be used as a side dish at the same time! This spicy Tuna Fried chili sauce recipe makes you even more excited to eat. A mini bowl of fried chili sauce is always an encouragement to eat. Agreed, right? Like this spicy tuna fried chili recipe. With pieces of tuna, you can also make this dish as a side dish. This variation is suitable for those of you who are bored with fried whole fish dishes or spicy shredded fish. 

If you can't get fresh tuna, you can use frozen tuna fillets available at supermarkets or online stores. Cook the tuna until it's cooked and avoid overcooking it to get a soft tuna texture. 

This tuna fried chili sauce is quite spicy. So if you don't like the spicy taste, you can change the composition of red cayenne pepper. Use large red chilies or even add tomatoes to it. A touch of Light Sweet Soy Sauce contributes a sweet and savory taste that fits into this dish. Try the recipe, come on!

• 350 g tuna, diced 

• 3 Tbsp lime juice ️ 

• 1/2 tsp salt 

• 5 tbsp oil 

• 10 lime leaf 

• 4 lemongrass stalks, take the white part, bruised 

• 1 tsp chicken flavoring 

• 1 Tbsp Light Sweet Soy Sauce

• 150 g onion 

• 15 red chili 

• 10 red chili 

• 3 garlic clove 

• 2 cm ginger

How to make 

1. Coat the tuna with salt and 1 tablespoon lime juice evenly. 

2. Heat the oil, cook the tuna while flipping until cooked. Remove and set aside. 

3. Sambal: Heat the remaining oil from frying fish, stir-fry the sambal until fragrant and cooked. Add chicken flavoring and Light Sweet Soy Sauce, stir. Lift. 

4. Add the remaining lime juice, mix well. Serve.

Good Luck !!