Real Name: Ayam Goreng Serundeng
ResepIndonesiaCook - Are you looking for a simple and delicious homemade menu? Serundeng fried chicken recipe can be the right choice for families at home. Come on, let's try!Have chicken stock in the fridge? There are various dishes that can be made using chicken, ranging from sauteed, boiled, to fried. One of my favorite home-cooked dishes is the coconut coconut fried chicken.
Besides having a distinctive savory taste, this dish is also quite practical to make.
We can use domestic chicken or native chicken because both have their own characteristics. Domestic chicken has more tender meat and cooks faster. Meanwhile, free-range chicken has a more savory taste with a denser meat texture.
The hallmark of the chicken serundeng, of course, is the crispy grated coconut crumbs. The addition of coconut water and grated also gives the chicken extra savory. This is what makes the aroma more fragrant. So that the texture of this srundeng chicken recipe is crispy and not wet, fry the chicken and grated coconut in hot oil.
You can also get a more special taste of coconut serundeng fried chicken by using Royco Nasi Goreng Soto. With 100% natural spices, this ready-to-use seasoning provides a delicious taste. How to make it even more practical, because you don't need to pound a lot of ingredients for the serundeng seasoning.
Come on, let's try the following recipe! Serve surundeng fried chicken with various stir-fried vegetables and hot Javanese chili sauce. Also take a peek at Cooking What's Today's Instagram for recipes and other interesting tips about cooking. Don't forget to follow, like, and write a request in the comments column, OK!
Ingredients
Time |
Make |
Difficulty |
Ingredient
• 1 chicken, skin removed, cut into 8 pieces
• 250 ml coconut water
• 3 bay leaf
• 2 lemongrass stalks, bruised
• 2 Pack Royco Seasoning Ready to Use Soto Fried Rice
• 6 cm galangal, grated the oil for frying
Serundeng
• 200 g half old coconut, grated lengthwise
• 1 tsp Royco Chicken Broth
• 1 tbsp Sweet Soy Sauce
How to make
1. Heat 3 tablespoons of oil, saute ground spices until fragrant. Enter the chicken meat, coconut water, bay leaf, lemongrass, grated galangal, and Royco Seasoning Ready to Use Fried Rice Soto. Stir well.
2. Cook until the chicken changes color. Add all the ingredients together, mix well. Cook over low heat while covered until the chicken is cooked. Stir or turn the chicken occasionally so that it cooks evenly. Remove and set aside.
3. Heat the oil, fry the chicken meat along with the serundeng until cooked and browned. Lift. Serve with hot Javanese chili sauce.
This is an easy recipe that you can try. Serve the serundeng fried chicken while it's warm!.