Real Name: Telur Bumbu Bali
ResepIndonesiaCook - It seems that today's Indonesian-style banquet is incomplete without the presence of this Balinese Seasoned Egg dish. If Balado Eggs or Egg Opor are familiar, of course something new will be eagerly awaited by their beloved family at home. It's just so easy to make. First of all, it is enough to stir-fry the ground spices consisting of shrimp paste, onions, chilies, and tomatoes. Add bay leaf to make it more fragrant. After the spices are cooked, then stir-fry with boiled eggs and of course Sweet Soy Sauce. Season with salt and pepper and add water. While waiting for everything to cook, add a secret that makes this dish even more delicious. Yes, we add lime leaves!
It's really easy, isn't it? Make sure to make it from time to time. Surely the family will always ask his presence! Come on, let's cook Balinese seasoned eggs!
Ingredients
Time |
Make |
Difficulty |
Ingredient
• 8 chicken eggs, boiled, peeled, fried until skinned
• 2 Tbsp Sweet Soy Sauce
• 1 bay leaf
• 4 lime leaves, remove the bones
• 1 tsp salt ️
• 1/8 tsp white pepper powder
• 300 ml of water
• 3 tbsp cooking oil, for frying
Ground Spices
• 1 tsp shrimp paste, burn
• 10 red onion
• 4 garlic clove
• 5 red chili
• 5 curly red chili
• 1 tomatoes
How to make
1. Heat the cooking oil. Saute ground spices, and bay leaf until fragrant.
2. Add eggs and Sweet Soy Sauce. Stir well.
3. Add salt and pepper. Stir well.
4. Pouring water. Cook until boiling. Add lime leaves. Cook until cooked and absorbed.